Guys you gotta start baking your own bread. Its really easy if you just have a large mixing bowl. You dont even need a cake tin for it.
Storebought bread sucks and tastes so plain (unless you get it from a real trad bakery). Yeast cultivated in a kitchen instead of a factory is way more diverse and will supercharge your guts microbiome

there is no live yeast in baked bread, it will have no effect on your gut microbiome.

the value in baking your own bread isn't the taste or the microbacteria or whatever, it's that you get to make your own bread which is really cool

My bread is always too dense and I can't figure out why. I've tried proofing, double-proofing, leaving overnight, chilling the dough, keeping it warm, different amounts of yeast, oven temps etc.
Homemade bread owns though, I should give it another try.

My Mum has been baking bread recently. Really yummy.

store bought bread works fine for my needs, but i really recommend learning how to bake it. it's been a useful skill to have on the fly, esp for how easy it is to make. it also does hit different from the store stuff.

I enjoy banana bread, I haven't made zucchini bread in a while but I remember it being pretty good so I'll probably make that when I have an overabundance of zucchini. I've never made pumpkin but I'd like to, I bet it would taste really good with cream cheese.

>>7 pumpkin bread slaps. you gotta try some.

>>4
not enough water. The water evaporates causing pockets of steam which then turn into air bubles which produces less dense bread

>>4
>>9
could also be the type of flour, protein ratio effects how elastic the dough is, effecting the rise

5

What kind, Anon?

bred