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Bake your own bread
9
Name:
Anonymous
2024-04-15 20:57
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>>10
>>4
not enough water. The water evaporates causing pockets of steam which then turn into air bubles which produces less dense bread
10
Name:
Anonymous
2024-04-15 21:02
>>4
>>9
could also be the type of flour, protein ratio effects how elastic the dough is, effecting the rise
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Sage
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not enough water. The water evaporates causing pockets of steam which then turn into air bubles which produces less dense bread