tip for making scrambled eggs: place butter into the pan and turn the heat all the way to max. when the butter is bubbling (but before it burns) pour your eggs into the pan and quickly scramble them. ideally, this should cook the eggs in less than 20 seconds, and the heat of the butter should make it so the pan doesnt get any leftover egg on it when you finish. the reason i like this method is because its very quick and consistent to get the eggs perfectly done to my taste (just a little bit wet). also crack the eggs on a flat surface rather than a corner, something about cracking it this way results in less eggshells getting into the bowl
place butter into the pan and turn the heat all the way to max. when the butter is bubbling (but before it burns) pour your eggs into the pan and quickly scramble them. ideally, this should cook the eggs in less than 20 seconds, and the heat of the butter should make it so the pan doesnt get any leftover egg on it when you finish. the reason i like this method is because its very quick and consistent to get the eggs perfectly done to my taste (just a little bit wet). also crack the eggs on a flat surface rather than a corner, something about cracking it this way results in less eggshells getting into the bowl